While SINTEF’s kelp-based lab-grown meat project gains attention, other Nordic entities are actively exploring diverse avenues within the alternative protein sector. This commitment stems from a desire for sustainable food systems and reduced environmental impact.
Commercial Ventures
- AgriProtein (Denmark): Although not a direct producer of lab-grown meat, AgriProtein addresses protein sustainability through insect farming. They convert organic waste into insect-based animal feed, reducing reliance on traditional protein sources like soy. (Website: Agriprotein.com)
- Mycorena (Sweden): Mycorena is a Swedish food tech company developing fungi-based protein ingredients for sustainable food applications. They are developing Promyc, a versatile fungi-based protein ingredient, that can be used in various food products, from meat alternatives to dairy substitutes. (Website: mycorena.com)
Scientific Research
- VTT Technical Research Centre of Finland: VTT conducts extensive research on sustainable food systems, including cellular agriculture. Their efforts extend beyond lab-grown meat to encompass the production of food proteins from microbes using electricity and carbon dioxide, presenting a potentially transformative approach to food production. (Website: vttresearch.com)
- Swedish University of Agricultural Sciences (SLU): SLU is involved in research related to alternative protein sources and sustainable food production systems, including cellular agriculture, with a strong focus on environmental impact assessment and consumer acceptance. (Website: slu.se)
These Nordic initiatives collectively demonstrate a robust commitment to alternative protein research and development. From insect farming and fungi-based protein to cellular agriculture and microbial protein synthesis, the Nordic region is actively shaping the future of food through sustainable and innovative approaches.
