Microscopic organisms have immense potential as a sustainable protein source due to their efficient use of resources like water and land, as well as their extremely low carbon footprint compared to...
Experts at Bioco, Nofima, Norilia, Nortura and SINTEF are collaborating to better utilise “rest raw materials” from chicken and turkey. The raw materials here refer to the remaining parts of a...
Innovation is the name of the game for Marel, a global leader in food processing solutions. From poultry and meat to fish and prepared foods, Marel provides cutting-edge equipment and integrated...
Imagine a future where food production isn't dependent on traditional agriculture. That's the potential offered by Solar Foods, a Finnish company developing a revolutionary product called Solein....
A leading pioneer in the seafood industry since 1899, Lerøy Seafood Group, stands at the forefront of sustainable aquaculture. With a rich history and a robust presence in over 14 countries, the...
Readers will see in our report presented to the Danish government on how greenhouse emissions from Denmark’s agricultural production can be reduced by the introduction of a carbon tax. This tax...
The IKA/Culinary Olympics, the oldest, largest, and most diverse international culinary arts competition in the world, recently concluded its 26th edition in Stuttgart, Germany. This event, held...